March 13 we had our first steak supper since the pandemic started. It was AMAZING! We had a great menu and so much help! We sold over 100 steaks and we think the pre ordering is the new way to go. It really reduced wait time for customers. We are very thankful to the Viking Grads that came to help us (we give money towards their grad fundraising for each grad)- Kaitlyn, Victoria, Bryce and Tianna. We also had Linda and Evan Hunt and Logan volunteer their time, which made a big difference. Massive kudos to Kaitlyn, she is awesome at working with Gene organizing the steaks on the grill.